Cranberry Coffee Cake Recipe

Name: Cranberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (250 g) package cream cheese, softened; 1 ½ cups granulated sugar; 1 cup butter, softened; 1 ½ teaspoons vanilla; 4 eggs; 2 ¼ cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon nutmeg; 2 ½ cups cranberries; ½ cup chopped pecans; 1 tablespoon icing sugar

Servings: persons

1 (250 g) package cream cheese, softened
1 ½ cups granulated sugar
1 cup butter, softened
1 ½ teaspoons vanilla
4 eggs
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon nutmeg
2 ½ cups cranberries
½ cup chopped pecans
1 tablespoon icing sugar

1
In large bowl, beat together cream cheese, sugar, butter and vanilla until smooth; beat in eggs, one at a time.
2
Combine 2 cups of the flour, baking powder, salt and nutmeg; add to batter in three additions.
3
Toss together cranberries, pecans and remaining flour; fold into batter.
4
Spoon into greased 10-inch Bundt Pan.
5
(3 L) Bake in 350 F.
6
oven for 55 to 65 minutes or until tester inserted in center comes out clean.
7
Let cool in pan for 15 minutes; turn out onto rack.
8
Dust with icing sugar.

1287

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (250 g) package cream cheese, softened, 1 ½ cups granulated sugar, 1 cup butter, softened, 1 ½ teaspoons vanilla, and more.

Yes, Cranberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Coffee Cake

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