Cranberry-Coconut Chews Recipe

Name: Cranberry-Coconut Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter, at room temperature (tested using Challenge Butter); 2 cups sugar; 1 tablespoon grated orange peel; 2 teaspoons vanilla; 1 large egg; 3 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups dried cranberries; 1 1/2 cups sweetened flaked dried coconut

Servings: persons

1 1/2 cups butter, at room temperature (tested using Challenge Butter)
2 cups sugar
1 tablespoon grated orange peel
2 teaspoons vanilla
1 large egg
3 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups dried cranberries
1 1/2 cups sweetened flaked dried coconut

1
["In a large bowl, with a mixer on medium speed, beat 11/2 cups butter, sugar, orange peel, and vanilla until smooth. Beat in egg, until well blended.", "In a medium bowl, mix flour, baking powder, and salt. Add to butter mixture, stir to mix, then beat on low speed until dough comes together, about 5 minutes (see notes). Mix in cranberries and coconut.", "Shape dough into 1-inch balls and place about 2 inches apart on buttered 12"" x 15"" baking sheets.", "Bake in a 350u00b0F regular or convection oven until cookie edges just begin to brown, 11 to 15 minutes (shorter baking time will yield a chewier cookie; longer baking time will yield a crispier cookie). If baking two sheets at once in one oven, switch their positions halfway through baking. Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.", "NOTES: The mixture may look dry until it comes together as a dough. If its too crumbly to form into balls, the dough need to be mixed longer; it should be a smooth homogeneous mass."]

1398

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups butter, at room temperature (tested using Challenge Butter), 2 cups sugar, 1 tablespoon grated orange peel, 2 teaspoons vanilla, and more.

Yes, Cranberry-Coconut Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Coconut Chews

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