Cranberry Cluster Cookies

Name: Cranberry Cluster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 1/4 tsp. soda; 1/2 c. butter or margarine; 1 c. sugar; 3/4 c. packed brown sugar; 1/4 c. milk; 1 egg; 2 Tbsp. orange juice; 1 c. pecans; 2 1/2 c. coarsely chopped cranberries

Eats Now Editorial Team · 1738 kcal · Baking & Desserts

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Cranberry Cluster Cookies – a delicious recipe with flour, salt, baking powder, soda, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/4 tsp. soda
1/2 c. butter or margarine
1 c. sugar
3/4 c. packed brown sugar
1/4 c. milk
1 egg
2 Tbsp. orange juice
1 c. pecans
2 1/2 c. coarsely chopped cranberries

1
Sift together first 4 ingredients.
2
Set aside.
3
Cream together the butter, sugar and brown sugar.
4
Beat into creamed mixture the milk, egg and orange juice.
5
Blend in sifted ingredients.
6
Stir in the chopped pecans and fresh cranberries.
7
Drop from teaspoon about 1-inch apart on greased cookie sheet.
8
Bake in a 275u00b0 oven for 15 to 20 minutes.

1738

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 1/2 tsp. salt, 1 tsp. baking powder, 1/4 tsp. soda, and more.

Yes, Cranberry Cluster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1738 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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