Cranberry-Citrus Muffins Recipe

Name: Cranberry-Citrus Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped cranberries; 2 cups plus 2 tablespoons all-purpose flour; 2/3 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup vegetable oil; 1/2 teaspoon grated lemon rind; 1/2 teaspoon vanilla extract; 2 large egg whites; 1 (8-ounce) carton vanilla low-fat yogurt; 1 large egg; Cooking spray; 1 1/2 teaspoons turbinado sugar or granulated sugar

Servings: persons

1 1/2 cups chopped cranberries
2 cups plus 2 tablespoons all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 teaspoon grated lemon rind
1/2 teaspoon vanilla extract
2 large egg whites
1 (8-ounce) carton vanilla low-fat yogurt
1 large egg
Cooking spray
1 1/2 teaspoons turbinado sugar or granulated sugar

1
Preheat oven to 375u00b0.
2
Combine cranberries and 2 tablespoons flour, tossing gently; set aside.
3
Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine flour, granulated sugar, baking powder, and salt in a large bowl. Whisk together oil and next 5 ingredients (through egg) in a medium bowl. Make a well in center of flour mixture; add oil mixture, stirring just until flour mixture is moist. Fold in cranberry mixture. Spoon the batter into 12 muffin cups coated with cooking spray. Sprinkle sugar evenly over muffins. Bake at 375u00b0 for 33 minutes.
4
Remove muffins from pans immediately, and place on a wire rack.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups chopped cranberries, 2 cups plus 2 tablespoons all-purpose flour, 2/3 cup granulated sugar, 2 teaspoons baking powder, and more.

Yes, Cranberry-Citrus Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Citrus Muffins

How did you like this recipe?

Frequently Asked Questions