Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats

1. 1

   Bring water to a boil in a large pot.

2. 2

   Stir oats into boiling water and cook at a boil until the mixture begins to thicken, about 5 minutes.

3. 3

   Season oats mixture with salt; stir.

4. 4

   Reduce heat to low and simmer oats until beginning to soften, about 20 minutes.

5. 5

   Stir milk, brown sugar, melted butter, and cinnamon together in a bowl with a whisk until smooth; stir into the oats mixture.

6. 6

   Continue cooking the oats until tender, 10 to 15 minutes more.

7. 7

   Stir cranberries into the oatmeal to distribute throughout the mixture; cook just until the berries are warmed, 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

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