Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion, diced; 3 garlic cloves, chopped; 4 cups cranberries (1 package); ½ cup dried cranberries (or other); ½ cup dark brown sugar; 1 ½ cups cranberry juice; ¼ cup balsamic vinegar; ¼ cup port wine; 1 teaspoon salt; 1 teaspoon pepper; ½ teaspoon allspice; 1 cinnamon stick; 1 slice fresh ginger (nickel sized slice); 2 cloves

Eats Now Editorial Team · 363 kcal · General

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Cranberry Chutney – a delicious recipe with oil, onion, garlic, cranberries, cranberries, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons oil
1 onion, diced
3 garlic cloves, chopped
4 cups cranberries (1 package)
½ cup dried cranberries (or other)
½ cup dark brown sugar
1 ½ cups cranberry juice
¼ cup balsamic vinegar
¼ cup port wine
1 teaspoon salt
1 teaspoon pepper
½ teaspoon allspice
1 cinnamon stick
1 slice fresh ginger (nickel sized slice)
2 cloves

1
saute the onion in the olive oil.
2
when they are golden brown, add the garlic and saute for another 2 minutes-ish.
3
Don't let it burn!
4
It doesn't taste good then and you'll have to start over.
5
Add in the rest of the ingredients and simmer until thick.
6
You can store it in your fridge for a few weeks or in your freezer for a few months.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, diced, 3 garlic cloves, chopped, 4 cups cranberries (1 package), and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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