How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Chutney?

You need 11 ingredients. The key ingredients include: 12 ounces Fresh cranberries, 1 Medium sized orange (peeled and cut into tiny pieces), 2 tablespoons Lemon juice, 1 teaspoon Ground ginger, and more.

Is Cranberry Chutney suitable as general?

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chutney Recipe

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Fresh cranberries; 1 Medium sized orange (peeled and cut into tiny pieces); 2 tablespoons Lemon juice; 1 teaspoon Ground ginger; 1 cup Sugar (I use 2/3cup); 1/2 teaspoon Salt; 1/2 teaspoon Cinnamon; 1 teaspoon Ground cumin; 1/3 teaspoon Cayenne (I never add this); 2/3 cup Chopped dried figs; 1/3 cup Pistachio nuts

Try this homemade Cranberry Chutney recipe the whole family will love. Made with cranberries, orange, Lemon juice and Ground ginger. Easy step-by-step i…

This Cranberry Chutney relies on simple, everyday ingredients such as fresh cranberries, lemon juice, ground ginger and sugar (i use 2/3cup). It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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