Cranberry Chutney Recipe

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh cranberries; 2 1/2 cups sugar; 1 cup water; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 medium onion, chopped; 1 medium tart apple, peeled and cubed; 1 medium pear, peeled and cubed; 1 cup raisins; 1/4 cup lemon juice; 1/2 cup chopped walnuts

Servings: persons

1 lb fresh cranberries
2 1/2 cups sugar
1 cup water
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 medium onion, chopped
1 medium tart apple, peeled and cubed
1 medium pear, peeled and cubed
1 cup raisins
1/4 cup lemon juice
1/2 cup chopped walnuts

1
In a saucepan, combine the cranberries, sugar, water, salt, cinnamon and cloves.
2
Bring to a boil; reduce heat.
3
Simmer, uncovered, for 10 minutes.
4
Add the onion, apple and pear; cook for 5 minutes.
5
Remove from the heat; stir in raisins and lemon juice.
6
Cover and refrigerate for 8 hours or overnight before serving.
7
Just before serving, stir in the walnuts.
8
Serve with meat or dressing.

604

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh cranberries, 2 1/2 cups sugar, 1 cup water, 1/2 teaspoon salt, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chutney

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