Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cranberries; 1 lemon, thin sliced; 1 c. brown sugar; 1/2 c. raisins; 1/2 c. white vinegar; 1 large onion, sliced; 3/4 c. water; 1 tsp. salt; 1 tsp. dry mustard; cayenne; 2/3 c. ginger preserves

Eats Now Editorial Team · 283 kcal · General

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Cranberry Chutney – a delicious recipe with cranberries, lemon, brown sugar, raisins, white vinegar, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. cranberries
1 lemon, thin sliced
1 c. brown sugar
1/2 c. raisins
1/2 c. white vinegar
1 large onion, sliced
3/4 c. water
1 tsp. salt
1 tsp. dry mustard
cayenne
2/3 c. ginger preserves

1
In large saucepan, combine all ingredients except the ginger preserves.
2
Cook over moderate heat until the mixture thickens and the cranberries pop, 30 to 45 minutes.

283

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. cranberries, 1 lemon, thin sliced, 1 c. brown sugar, 1/2 c. raisins, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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