Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh cranberries; 2 1/4 c. packed brown sugar; 1 c. raisins; 1 c. water; 1/2 c. chopped pecans or walnuts; 1/4 c. chopped candied ginger; 1/4 c. lemon juice; 1 tsp. salt; 1 tsp. grated onion; 1/4 tsp. ground cloves

Eats Now Editorial Team · 726 kcal · General

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Cranberry Chutney – a delicious recipe with fresh cranberries, brown sugar, raisins, water, pecans, candied ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fresh cranberries
2 1/4 c. packed brown sugar
1 c. raisins
1 c. water
1/2 c. chopped pecans or walnuts
1/4 c. chopped candied ginger
1/4 c. lemon juice
1 tsp. salt
1 tsp. grated onion
1/4 tsp. ground cloves

1
Combine all ingredients and bring to a boil.
2
Simmer 20-30 minutes
3
(stirring to keep from burning) until slightly thickened. Makes about 4 1/2 cups.

726

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh cranberries, 2 1/4 c. packed brown sugar, 1 c. raisins, 1 c. water, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
726 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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