Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 3/4 c. sugar; 1 (12 oz.) whole cranberries; 1 c. peeled, chopped apple; 1/2 c. cider vinegar; 1/2 c. raisins; 1/2 tsp. ground cinnamon; 1/4 tsp. ground ginger; 1/4 tsp. ground allspice; 1/8 tsp. ground cloves; 1/2 c. sliced celery (optional); 1/2 c. chopped walnuts (optional); 1 tsp. onion salt (optional)

Eats Now Editorial Team · 414 kcal · General

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Cranberry Chutney – a delicious recipe with water, sugar, cranberries, apple, cider vinegar, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. water
3/4 c. sugar
1 (12 oz.) whole cranberries
1 c. peeled, chopped apple
1/2 c. cider vinegar
1/2 c. raisins
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground allspice
1/8 tsp. ground cloves
1/2 c. sliced celery (optional)
1/2 c. chopped walnuts (optional)
1 tsp. onion salt (optional)

1
In medium saucepan, combine water and sugar; bring to a boil over medium heat.
2
Add cranberries, apples, vinegar, raisins and spices.
3
(If wish, add celery, nuts and onion salt.)
4
Bring to boil, then simmer gently 10 minutes, stirring often.
5
Pour into mixing bowl. Place plastic wrap directly on surface of sauce. Refrigerate.
6
Bring to room temperature before serving or put in small canning jars.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. water, 3/4 c. sugar, 1 (12 oz.) whole cranberries, 1 c. peeled, chopped apple, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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