Cranberry Christmas Canes Recipe

Name: Cranberry Christmas Canes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1/4 cup sugar; 1 teaspoon salt; 1 teaspoon grated lemon zest; 1 cup cold butter, cubed; 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1 cup warm 2% milk (110u00b0 to 115u00b0); 2 large eggs, lightly beaten; 1-1/2 cups finely chopped fresh or frozen cranberries; 1/2 cup sugar; 1/2 cup raisins; 1/3 cup chopped pecans; 1/3 cup honey; 1-1/2 teaspoons grated orange zest; 1-1/2 cups confectioners' sugar; 2 tablespoons 2% milk; 1/2 teaspoon vanilla extract

Servings: persons

4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon grated lemon zest
1 cup cold butter, cubed
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
1 cup warm 2% milk (110u00b0 to 115u00b0)
2 large eggs, lightly beaten
1-1/2 cups finely chopped fresh or frozen cranberries
1/2 cup sugar
1/2 cup raisins
1/3 cup chopped pecans
1/3 cup honey
1-1/2 teaspoons grated orange zest
1-1/2 cups confectioners' sugar
2 tablespoons 2% milk
1/2 teaspoon vanilla extract

1
In a large bowl, combine the flour, sugar, salt and lemon zest; cut in butter until crumbly. In a small bowl, dissolve yeast in warm water. Add milk and eggs. Stir into flour mixture until blended. Cover and refrigerate overnight.
2
In a saucepan, combine the filling ingredients. Bring to a boil over medium heat, stirring constantly. Cook and stir 5 minutes longer; cool.
3
Punch dough down. Turn onto a lightly floured surface; divide in half. Roll one portion into an 18x15-in. rectangle. Spread filling to within 1/2 in. of edges. Fold one short side to center over filling; repeat with other side, making a 15x6-in. rectangle. Pinch seam to seal. Cut into 15 slices. Twist each slice and form a cane shape.
4
Place 2 in. apart on greased
5
. Repeat with remaining dough and filling. Cover and let rise is a warm place until doubled, about 45 minutes.
6
Bake at 400u00b0 for 12-14 minutes or until golden brown. Remove from pans to wire racks. Meanwhile combine glaze ingredients; drizzle over warm rolls.

1336

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cups all-purpose flour, 1/4 cup sugar, 1 teaspoon salt, 1 teaspoon grated lemon zest, and more.

Yes, Cranberry Christmas Canes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Christmas Canes

How did you like this recipe?

Frequently Asked Questions