Cranberry Christmas Cake Recipe

Name: Cranberry Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached flour; 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 2 cups cranberries; 1 cup milk; 2 tablespoons melted butter; 1 cup brown sugar; 1/2 cup butter; 3/4 cup heavy whipping cream

Servings: persons

2 cups unbleached flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 cups cranberries
1 cup milk
2 tablespoons melted butter
1 cup brown sugar
1/2 cup butter
3/4 cup heavy whipping cream

1
Preheat oven to 350.
2
Mix together dry ingredients.
3
Add milk and melted butter, stir, this will be lumpy and thick.
4
Mix in Cranberries.
5
Pour in greased 8x8 pan.
6
Bake for 45-50 minutes.
7
Double this recipe and use a 9x13 pan.
8
Serve with Butter Sauce.
9
Bring 1 cup brown sugar, 3/4 cup whipping cream and 1/2 cup butter to a boil in a sauce pan.
10
Boil for 10 minutes, stirring continuously.

1068

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups unbleached flour, 1 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon kosher salt, and more.

Yes, Cranberry Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Christmas Cake

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