Cranberry Chocolate Scones – a delicious recipe with flour, sugar, baking soda, salt, margarine, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour, first sugar, baking soda and salt.
2
Stir in buttermilk and cut in reduced fat margarine.
3
Mix in cranberries, chocolate chips and first cinnamon.
4
Gather into a ball, press together and knead 12 times on floured board.
5
Divide in two pieces.
6
Grease a very large cookie sheet and push each piece into a large half inch thick circle on the cookie sheet, don't let them touch.
7
Cut each into 8 triangular pieces with a large kitchen knife, you will need to cut again after baking.
8
Mix cream, second sugar and cinnamon into a sort of paste, and paint over both circles of dough.
9
Bake about 20-25 minutes in a 400u00b0 preheated oven.
10
Let cool and cut again into 8 wedges each, following original cut marks.
976
kcal
Calories
56
g
Fat
108
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 cups flour, 1/3 cup sugar, 1/2 teaspoon baking soda, 3/4 teaspoon salt, and more.
Yes, Cranberry Chocolate Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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