Cranberry Chocolate Fudge

1. 1

   In a large saucepan, combine sugar, marshmallow creme, evaporated milk and butter.

2. 2

   Over medium heat, stirring constantly, bring mixture to a boil, about 5 minutes.

3. 3

   Remove from heat and stir in chocolate bits.

4. 4

   When chocolate is melted add vanilla, walnuts and cranberries.

5. 5

   Pour mixture into a greased 8-inch square baking pan.

6. 6

   Cool.

7. 7

   Cut into squares.

8. 8

   Makes (64) 1- inch squares.

* Per serving · 4 servings · Values may vary.

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