Cranberry Chocolate Chip Muffins Recipe

Name: Cranberry Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 cup Fresh Cranberries, Roughly Chopped; 1 cup Buttermilk; 2 whole Eggs; 1/2 cups Vegetable Oil; 1 cup Granulated Sugar; 1 teaspoon Vanilla; 1/2 cups Miniature Semi-sweet Chocolate Chips; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 1/4 teaspoons Vanilla; 5 teaspoons Milk (use Only Enough To Get Desired Consistency)

Servings: persons

FOR THE MUFFINS:
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/4 teaspoons Salt
1 cup Fresh Cranberries, Roughly Chopped
1 cup Buttermilk
2 whole Eggs
1/2 cups Vegetable Oil
1 cup Granulated Sugar
1 teaspoon Vanilla
1/2 cups Miniature Semi-sweet Chocolate Chips
FOR THE GLAZE:
1/2 cups Powdered Sugar
1/4 teaspoons Vanilla
5 teaspoons Milk (use Only Enough To Get Desired Consistency)

1
Preheat oven to 350u00b0F. Line a 12 cup muffin pan with baking cups or spray with cooking spray.
2
In a medium bowl, combine flour, baking powder and salt.
3
Place cranberries in the bowl of a food processor and pulse until coarsely chopped.
4
In a large bowl, whisk together the buttermilk and eggs,. Whisk in the oil, sugar, and vanilla. Add flour mixture and mix with a spoon, just until combined. Fold in chopped cranberries and chocolate chips. Mix just until combined.
5
Spray a 1/3 cup dry measure with cooking spray. Scoop out a scant 1/3 cup of batter to fill each cup in your muffin pan. You may need to spray the measuring cup with additional cooking spray if batter begins sticking.
6
Bake in the preheated oven for 22 to 26 minutes or until lightly golden and a toothpick inserted in center comes out clean. Cool for 5 or 10 minutes in pan. When cool enough to handle, remove from pan and cool completely.
7
Prepare the glaze. In a small bowl, mix powdered sugar with vanilla. Add enough milk to get the desired consistency. Drizzle over cooled muffins.

1340

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Cranberry Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Chocolate Chip Muffins

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