Cranberry Chocolate Chip Biscotti Recipe

Name: Cranberry Chocolate Chip Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups flour; 1 cup sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon nutmeg; 2 eggs; 2 egg whites; 1 tablespoon almond extract; 1 ¼ cups craisins; ¾ cup sliced almonds; ½ cup mini chocolate chip

Servings: persons

2 ¼ cups flour
1 cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
2 eggs
2 egg whites
1 tablespoon almond extract
1 ¼ cups craisins
¾ cup sliced almonds
½ cup mini chocolate chip

1
Pre heat 325.
2
Combine dry ingredients.
3
whisk eggs and egg whites with extrat.
4
add to dry ingredients and mix with electric mixer.
5
add craisins almonds and chips.
6
On floured surface divide batter in half and patt each half into two logs 14 inches long and 2 inches wide.
7
Place on butterd cookie sheet abd vake for 30 minutes.
8
Reduce temp to 300.
9
Cut biscotti into 1/2 inch slices and stand up right on chookie sheet.
10
Bake for 20 more minutes.
11
Let cool and store in a loosely covered container.

927

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ¼ cups flour, 1 cup sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and more.

Yes, Cranberry Chocolate Chip Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chocolate Chip Biscotti

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