Cranberry Chipotle Spread

1. 1

   Put the cranberries, orange peel, and nuts in a food processor and pulse rapidly four or five times until coarsely chopped.

2. 2

   Add the chipotle, cilantro, and cream cheese and blend until smooth.

3. 3

   Spoon into a bowl, cover with plastic wrap, and refrigerate until ready to serve.

4. 4

   Serve with good crackers, French bread, or Mexican pan tostado.

* Per serving · 4 servings · Values may vary.

No additional tips available.