Cranberry-Chipotle Fruit Conserve – a delicious recipe with maple syrup, water, apple cider vinegar, apricots, peaches, cranberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine maple syrup, 1/2 cup water, and vinegar in heavy medium saucepan.
2
Bring to boil over medium-high heat.
3
Add all dried fruit, garlic, and salt; cook 5 minutes, stirring occasionally.
4
Add fresh cranberries and chipotle chiles; bring to boil.
5
Reduce heat to medium-low; cover and simmer until cranberries pop and mixture thickens, stirring occasionally, about 12 minutes.
6
Transfer to bowl.
7
Cover and refrigerate overnight.
8
(Can be made 1 week ahead.
9
Keep refrigerated.
10
Bring to room temperature before serving.)
11
*Chipotle chiles canned in a spicy tomato sauce that is sometimes called adobo are available at Latin American markets, specialty foods stores, and some supermarkets.
234
kcal
Calories
57
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup pure maple syrup, 1/2 cup water, 1/4 cup apple cider vinegar, 1/2 cup chopped dried apricots, and more.
Yes, Cranberry-Chipotle Fruit Conserve falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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