Bake this irresistible Cranberry Chiffon Pie at home. Made with cranberry sauce, orange gelatin, graham cracker crust and lemon juice. Easy step-by-step…
This Cranberry Chiffon Pie relies on simple, everyday ingredients such as jellied cranberry sauce, small box orange gelatin, lemon juice and container cool whip, thawed. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Chiffon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026