Cranberry Chicken Salad Empanadas

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   ["Working with 1 crust at a time, unroll piecrust according to package directions onto a lightly floured surface. Cut each piecrust into 4 (4 1/2"") circles.", "Combine chicken salad, cranberries, and pecans in a bowl. Spoon about 2 Tbsp. chicken salad mixture in center of each circle. Brush edges of circles with beaten egg. Fold dough over filling for each empanada, pressing edges with a fork to seal. Place empanadas onto a lightly greased baking sheet, and brush with beaten egg. Repeat procedure with remaining piecrust circles, chicken salad mixture, and beaten egg.", "Bake at 400u00b0 for 16 minutes or until lightly browned. Serve warm or at room temperature."]

* Per serving · 4 servings · Values may vary.

No additional tips available.