How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Chicken Mold?

You need 15 ingredients. The key ingredients include: 1 tablespoon unflavored gelatin, 1/4 cup cold water, 2 cups whole cranberry sauce, 1 cup crushed pineapple, and more.

Is Cranberry Chicken Mold suitable as meat & poultry?

Yes, Cranberry Chicken Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Chicken Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chicken Mold Recipe

Name: Cranberry Chicken Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unflavored gelatin; 1/4 cup cold water; 2 cups whole cranberry sauce; 1 cup crushed pineapple; 1/2 cup walnuts, chopped; 1 tablespoon lemon juice; 1 tablespoon unflavored gelatin; 1/4 cup water; 1 cup mayonnaise; 1/2 cup cold water; 3 tablespoons lemon juice; 3/4 teaspoon salt; 2 cups diced cooked chicken; 1/2 cup celery, diced; 2 tablespoons chopped parsley

Try this homemade Cranberry Chicken Mold recipe the whole family will love. Made with unflavored gelatin, cold water, cranberry sauce and pineapple. Eas…

This Cranberry Chicken Mold relies on simple, everyday ingredients such as unflavored gelatin, cold water, whole cranberry sauce and crushed pineapple. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Chicken Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions