Cranberry Chicken Recipe

Name: Cranberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oleo; 4 whole chicken breasts, halved; 1/2 chopped onion; 2 c. apple cider; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. lemon peel; 1 Tbsp. cornstarch; 1/3 c. sugar; 2 c. fresh cranberries; 4 bananas, sliced

Servings: persons

1/4 c. oleo
4 whole chicken breasts, halved
1/2 chopped onion
2 c. apple cider
1 tsp. salt
1/4 tsp. pepper
1 tsp. lemon peel
1 Tbsp. cornstarch
1/3 c. sugar
2 c. fresh cranberries
4 bananas, sliced

1
Melt oleo in a large skillet.
2
Add the chicken and brown on all sides over medium heat.
3
Add the chopped onion to the skillet and cook until tender, about 5 minutes.
4
Add 1 1/2 cups cider, salt, pepper and lemon peel.
5
Cover the skillet and let ingredients simmer 30 minutes.
6
Remove the chicken
7
and keep warm. Combine cornstarch with the remaining 1/2 cup cider and add to the skillet with the sugar and cranberries.
8
Cook 10 minutes, stirring occasionally.
9
Return chicken to the skillet along with the sliced bananas.
10
Heat all ingredients to serving temperature.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. oleo, 4 whole chicken breasts, halved, 1/2 chopped onion, 2 c. apple cider, and more.

Yes, Cranberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chicken

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