Try this homemade Cranberry-Cherry Punch recipe the whole family will love. Made with cherry-flavored gelatin, boiling water, frozen lemonade concentrat…
This Cranberry-Cherry Punch relies on simple, everyday ingredients such as boiling water and cold water. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026