Cranberry, Cherry & Port Sauce

1. 1

   Combine the port, cranberries, cherries and thyme in a saucepan.

2. 2

   Bring to a boil over medium-high heat for 3 to 4 minutes, stirring often.

3. 3

   Reduce heat to low, and simmer until the mixture thickens, the cranberries have popped and the figs have a jammy consistency. This will take about 10 minutes.

4. 4

   Place the lid and let cool for another 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.