Cranberry Cheesecake Pie Recipe

Name: Cranberry Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz pie shell (9 inch); 1 can cranberry sauce whole berry; 1/2 cup pecans chopped; 1 cup sugar granulated, divided; 1 tablespoon cornstarch; 12 ounces cream cheese; 1 tablespoon milk; 2 large eggs; 1 cup sour cream; 1/2 teaspoon vanilla extract

Servings: persons

1
Preheat oven to 450F.
2
Prepare crust as on package for either a 9 inch pie or 10 inch tart (using pan with removable bottom) Bake 9 to 11 minutes until light golden brown.
3
(Prick bottom withfork before baking.)
4
Lower heat to 375F (190C).
5
Combine cranberry sauce, pecans, 13 cup sugar and corntarch; pour into shell.
6
In another bowl, beat cream cheese, 1/2 cup of the sugar, milk and eggs at medium speed.
7
Spread evenly over cranberry layer.
8
Bake 25 to 30 minutes or until set.
9
Mix sour cream, remaining sugar and vanilla until well blended and spread evenly over pie.
10
Bake another 5 minutes.
11
Cool.
12
Chill until cold and serve.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 oz pie shell (9 inch), 1 can cranberry sauce whole berry, 1/2 cup pecans chopped, 1 cup sugar granulated, divided, and more.

Yes, Cranberry Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry Cheesecake Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions