How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Cheese Mold?

You need 14 ingredients. The key ingredients include: 13 oz. pkg. orange pineapple jello, 1 c. boiling water, 1 c. orange juice, 1(3 oz.) pkg. cream cheese, softened, and more.

Is Cranberry-Cheese Mold suitable as general?

Yes, Cranberry-Cheese Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry-Cheese Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Cheese Mold Recipe

Name: Cranberry-Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz. pkg. orange pineapple jello; 1 c. boiling water; 1 c. orange juice; 1(3 oz.) pkg. cream cheese, softened; 1/2 c. whipping cream, whipped; 1/4 c. chopped pecans; 1 (1 Tbsp.) envelope unflavored gelatin; 1/4 c. cold water; 1 (1 lb.) can whole cranberry sauce; 2 Tbsp. lemon juice; 1/4 tsp. allspice; 1/8 tsp. nutmeg; 1 c. orange sections; 1 (7 oz.) bottle ginger ale

Try this homemade Cranberry-Cheese Mold recipe the whole family will love. Made with orange pineapple, boiling water, orange juice and cream cheese. Eas…

This Cranberry-Cheese Mold relies on simple, everyday ingredients such as pkg. orange pineapple jello, boiling water, orange juice and whipping cream, whipped. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry-Cheese Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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