Cranberry Cassis Chocolate Sauce

1. 1

   In a saucepan combine the cream, the sugar, the cranberries, and the cassis and simmer the mixture, stirring occasionally, for 10 to 15 minutes, or until the berries have burst.

2. 2

   Remove the pan from the heat, stir in the chocolates, stirring until the mixture is smooth, and strain the mixture through a sieve into a bowl.

3. 3

   The sauce keeps, covered and chilled, for 2 weeks.

4. 4

   Serve the sauce warm over ice cream.

* Per serving · 4 servings · Values may vary.

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