Cranberry Cashew Jumbles Recipe

Name: Cranberry Cashew Jumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed light brown sugar; ½ cup butter, softened; ½ cup sour cream; 1 egg; 1 teaspoon vanilla extract; 2 cups flour; ¾ teaspoon baking powder; ¼ teaspoon baking soda; 1 cup salted cashews, coarsely chopped; 1 (5 ounce) package dried cranberries; 1 ½ cups powdered sugar; 3 tablespoons milk

Servings: persons

1 cup firmly packed light brown sugar
½ cup butter, softened
½ cup sour cream
1 egg
1 teaspoon vanilla extract
2 cups flour
¾ teaspoon baking powder
¼ teaspoon baking soda
1 cup salted cashews, coarsely chopped
1 (5 ounce) package dried cranberries
1 ½ cups powdered sugar
3 tablespoons milk

1
["Preheat oven to 375*F.", "Cream the butter and brown sugar with an electric mixer on medium speed until creamy.", "Add the sour cream, egg, and vanilla; blend well.", "Reduce mixer speed to low; gradually stir in the flour, baking powder, and baking soda (whisk together first) until well combined.", "Stir in the cashews and dried cranberries by hand.", "Drop dough by rounded tsp.", "2"" apart onto ungreased cookie sheets.", "Bake for 10-12 minutes, or until lightly browned.", "Cool cookies completely on wire racks.", "Stir together the powdered sugar and milk in a small bowl until desired drizzling consistency is reached; drizzle over cooled cookies."]

910

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup firmly packed light brown sugar, ½ cup butter, softened, ½ cup sour cream, 1 egg, and more.

Yes, Cranberry Cashew Jumbles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Cashew Jumbles

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