How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Cardamom Muffins?

You need 11 ingredients. The key ingredients include: 3-1/2 cups all-purpose flour, 1-3/4 cups sugar, 1-3/4 teaspoons baking soda, 1 teaspoon baking powder, and more.

Is Cranberry-Cardamom Muffins suitable as baking & desserts?

Yes, Cranberry-Cardamom Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Cardamom Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Cardamom Muffins Recipe

Name: Cranberry-Cardamom Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups all-purpose flour; 1-3/4 cups sugar; 1-3/4 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cardamom; 1-1/2 cups fresh or frozen cranberries; 4 large eggs, lightly beaten; 2 cups sour cream; 1/2 cup butter or margarine, melted; 1 teaspoon vanilla extract

Cranberry-Cardamom Muffins

Eats Now Editorial Team · 953 kcal · Baking & Desserts

Cranberry-Cardamom Muffins – a delicious recipe with flour, sugar, baking soda, baking powder, salt, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry-Cardamom Muffins

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