Cranberry Canes Recipe

Name: Cranberry Canes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chopped fresh or frozen cranberries; 1/2 cup sugar; 1/2 cup raisins; 1/3 cup chopped walnuts; 1/3 cup honey; 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 4 cups all-purpose flour; 1/4 cup sugar; 1 teaspoon salt; 1 cup butter; 1 cup warm whole milk (110u00b0 to 115u00b0); 2 large eggs, lightly beaten; Confectioners' sugar icing, optional

Servings: persons

1-1/2 cups chopped fresh or frozen cranberries
1/2 cup sugar
1/2 cup raisins
1/3 cup chopped walnuts
1/3 cup honey
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 cup butter
1 cup warm whole milk (110u00b0 to 115u00b0)
2 large eggs, lightly beaten
Confectioners' sugar icing, optional

1
In a saucepan, combine all filling ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Cool.
2
For dough, dissolve yeast in water; set aside. In a large bowl, combine flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add yeast mixture, milk and eggs; stir to form a soft dough. Place in a greased bowl; cover with plastic wrap. Refrigerate at least two hours.
3
Divide dough in half. On a well-floured surface, roll each half into an 18x15-in. rectangle. Spoon filling down the center of each rectangle widthwise. Fold into thirds so that the finished rectangles are 15x6 in. Cut each into 15 strips. Twist strips and shape into candy canes. Place on greased
4
.
5
Bake at 375u00b0 for 15-18 minutes or until golden. Frost with confectioners' sugar icing if desired.

1222

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups chopped fresh or frozen cranberries, 1/2 cup sugar, 1/2 cup raisins, 1/3 cup chopped walnuts, and more.

Yes, Cranberry Canes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Canes

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