How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Cakes With Warm Butter-Rum Sauce?

You need 16 ingredients. The key ingredients include: Cranberry cakes, 1 1/2 tablespoons unsalted butter, 1/2 cup sugar, 1/2 cup whole milk, and more.

Is Cranberry Cakes With Warm Butter-Rum Sauce suitable as baking & desserts?

Yes, Cranberry Cakes With Warm Butter-Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Cakes With Warm Butter-Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cakes With Warm Butter-Rum Sauce Recipe

Name: Cranberry Cakes With Warm Butter-Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cranberry cakes; 1 1/2 tablespoons unsalted butter; 1/2 cup sugar; 1/2 cup whole milk; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup fresh cranberries (frozen and defrosted is fine); 1 tablespoon orange zest; 1/2 cup toasted, chopped walnuts (optional); Butter-Rum Sauce; 1/2 cup (two sticks) butter; 1/2 cup heavy cream; 1 cup sugar; 1/2 teaspoon pure vanilla extract; 2 tablespoons rum (optional)

Cranberry Cakes With Warm Butter-Rum Sauce

Eats Now Editorial Team · 861 kcal · Baking & Desserts

Cranberry Cakes With Warm Butter-Rum Sauce – a delicious recipe with Cranberry cakes, unsalted butter, sugar, milk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Cakes With Warm Butter-Rum Sauce

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