Cranberry Cake Wreath Recipe

Name: Cranberry Cake Wreath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, all-purpose; 1 1/4 cups sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 3 large eggs; 3/4 cup orange juice; 1/2 cup butter melted; 1 cup cranberries; 1 cup walnuts chopped, optional

Servings: persons

3 cups flour, all-purpose
1 1/4 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
3 large eggs
3/4 cup orange juice
1/2 cup butter melted
1 cup cranberries
1 cup walnuts chopped, optional

1
Preheat oven to 350F (180C).
2
Grease and flour 12-cup ring mold or Bundt pan.
3
Combine flour, sugar, baking powder, baking soda and salt.
4
Make a well in center.
5
Add eggs, orange juice and butter to well; stir liquid ingredients just until blended.
6
Add cranberries and walnuts if using to well.
7
Stir together liquid and dry ingredients just until combined.
8
Spread batter in prepared pan.
9
Bake in preheated 350F (180C) oven for 45 to 50 minutes.
10
Cool for 10 minutes.
11
Remove wreath from pan and cool completely.

1095

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, all-purpose, 1 1/4 cups sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Cranberry Cake Wreath falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cake Wreath

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