Cranberry Cake With Orange Sauce Recipe

Name: Cranberry Cake With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup sugar; 1 teaspoon vanilla extract; 2 cups cake flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup 2% milk; 2 cups fresh or frozen cranberries; 3/4 cup sugar; 2 teaspoons cornstarch; 1/4 teaspoon salt; 1-1/2 cups water; 3 tablespoons orange juice; 4 teaspoons butter; 1-1/2 teaspoons grated orange zest; 1/4 teaspoon orange extract

Servings: persons

2 tablespoons butter
1 cup sugar
1 teaspoon vanilla extract
2 cups cake flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
2 cups fresh or frozen cranberries
3/4 cup sugar
2 teaspoons cornstarch
1/4 teaspoon salt
1-1/2 cups water
3 tablespoons orange juice
4 teaspoons butter
1-1/2 teaspoons grated orange zest
1/4 teaspoon orange extract

1
In a large bowl, beat the butter and sugar until crumbly, about 2 minutes. Add the vanilla. Combine the flour, baking powder and salt; add to butter mixture alternately with milk. Fold in cranberries.
2
Transfer to a 11x7-in. baking dish coated with cooking spray. Bake at 350u00b0 for 30-35 minutes or until top springs back when lightly touched. Cool on a wire rack.
3
For sauce, combine the sugar, cornstarch and salt in a saucepan. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the orange juice, butter, orange zest and extract; mix well. Serve warm sauce over cake.

714

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup sugar, 1 teaspoon vanilla extract, 2 cups cake flour, and more.

Yes, Cranberry Cake With Orange Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cake With Orange Sauce

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