Cranberry Cake Recipe

Name: Cranberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1 tsp. salt; 1 tsp. soda; 1 tsp. baking powder; grated rind of 2 oranges; 2 c. sugar, divided; 1 c. cranberries; 1 c. chopped nuts; 1 c. chopped dates; 1 c. buttermilk; 3/4 c. oil; 2 eggs; 1 c. orange juice

Servings: persons

2 1/4 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
grated rind of 2 oranges
2 c. sugar, divided
1 c. cranberries
1 c. chopped nuts
1 c. chopped dates
1 c. buttermilk
3/4 c. oil
2 eggs
1 c. orange juice

1
Sift together flour, salt, soda and baking powder.
2
Add grated rind, nuts, dates, cranberries and 1 cup sugar.
3
Mix well.
4
Blend eggs, buttermilk and oil together and add to first mixture and mix well.
5
Bake in greased and floured tube pan for 1 hour at 350u00b0. Cool in pan.
6
Mix together orange juice and 1 cup sugar and pour over cake in pan.
7
Cover pan with foil and let stand in refrigerator overnight.
8
Remove from pan and serve.

1885

kcal

Calories

100

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 c. flour, 1 tsp. salt, 1 tsp. soda, 1 tsp. baking powder, and more.

Yes, Cranberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cake

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