How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Cake?

You need 7 ingredients. The key ingredients include: 3 eggs, 2 1/4 cup sugar, 3/4 cup butter, softened, 1 tsp almond extract, and more.

Is Cranberry Cake suitable as baking & desserts?

Yes, Cranberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cake Recipe

Name: Cranberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 1/4 cup sugar; 3/4 cup butter, softened; 1 tsp almond extract; 2 cup all purpose flour; 2 1/2 cup fresh or frozen cranberries, drained if needed and rinsed in a colander; 2/3 cup chopped pecans

Cranberry Cake – a delicious recipe with eggs, sugar, butter, almond, flour, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 1/4 cup sugar
3/4 cup butter, softened
1 tsp almond extract
2 cup all purpose flour
2 1/2 cup fresh or frozen cranberries, drained if needed and rinsed in a colander
2/3 cup chopped pecans

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Quick Info

Servings
4 servings
Calories
1199 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Cranberry Cake

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