Cranberry Buttercream

1. 1

   Melt the cranberry jelly, add it to the mixer/bowl and whip until the bowl is cool to the touch. I used the whisk attachment on my mixer.

2. 2

   Add the salt, vanilla, and butter until it starts to come together (1 cup or more, I didn't really measure, and buttercream isn't supposed to be healthy ;) ).

3. 3

   When the butter and melted cranberry jelly come together (basically a flavored butter) start adding the sugar until you are at the sweetness level you like.

4. 4

   Add some of the milk if the buttercream is too think.

* Per serving · 4 servings · Values may vary.

No additional tips available.