Cranberry Bundt Cake Recipe

Name: Cranberry Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1-1/2 cups sugar; 3 large eggs; 1-1/2 teaspoons almond extract; 3 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1-1/2 teaspoons baking soda; 1/2 teaspoon salt; 1-1/2 cups sour cream; 1 can (14 ounces) whole-berry cranberry sauce; 1/2 cup finely chopped pecans; 3/4 cup confectioners' sugar; 4-1/2 teaspoons water; 1/2 teaspoon almond extract

Servings: persons

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs
1-1/2 teaspoons almond extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups sour cream
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup finely chopped pecans
3/4 cup confectioners' sugar
4-1/2 teaspoons water
1/2 teaspoon almond extract

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition.
2
Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with pecans.
3
Bake at 350u00b0 for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine icing ingredients until smooth; drizzle over warm cake.

1296

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup butter, softened, 1-1/2 cups sugar, 3 large eggs, 1-1/2 teaspoons almond extract, and more.

Yes, Cranberry Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Bundt Cake

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