Cranberry Bread With Butter Sauce Recipe

Name: Cranberry Bread With Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 egg; 2 Tb oil; 7 Tb orange juice; 2 cups flour; 1-1/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 1 cup cranberries; 1/2 cup walnuts, coarsely chopped; 1/2 cup butter; 1 cup sugar; 1/2 cup half & half; 1 tsp vanilla

Servings: persons

1 cup brown sugar
1 egg
2 Tb oil
7 Tb orange juice
2 cups flour
1-1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup cranberries
1/2 cup walnuts, coarsely chopped
1/2 cup butter
1 cup sugar
1/2 cup half & half
1 tsp vanilla

1
Heat oil and orange juice together in small saucepan until hot. Set aside.
2
Beat sugar and egg together in mixing bowl. Add warmed oil and juice. Add in dry ingredients. Fold in cranberries and nuts.
3
Pour into oiled and floured bread pan. Bake at 350 degrees F until bread has risen and browned on top.
4
Meanwhile prepare the butter sauce. Combine all ingredients in a medium saucepan over low heat. Warm until sugar dissolves.
5
Serve bread slices with sauce.

1507

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup brown sugar, 1 egg, 2 Tb oil, 7 Tb orange juice, and more.

Yes, Cranberry Bread With Butter Sauce falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Bread With Butter Sauce

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