Cranberry Bread (Healthier!) Recipe

Name: Cranberry Bread (Healthier!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups unbleached flour or 1 ½ cups all-purpose flour; ½ cup whole wheat flour; ½ cup wheat germ; ½ cup packed brown sugar; ½ cup white sugar; 2 teaspoons finely grated orange peel; 2 teaspoons baking powder; 1 teaspoon baking soda; ¾ cup orange juice; ⅓ cup unsweetened applesauce; 2 egg whites; 1 teaspoon vanilla extract; 1 cup coarsely chopped fresh cranberries or 1 cup frozen cranberries; ½ cup dried cranberries

Servings: persons

1 ½ cups unbleached flour or 1 ½ cups all-purpose flour
½ cup whole wheat flour
½ cup wheat germ
½ cup packed brown sugar
½ cup white sugar
2 teaspoons finely grated orange peel
2 teaspoons baking powder
1 teaspoon baking soda
¾ cup orange juice
⅓ cup unsweetened applesauce
2 egg whites
1 teaspoon vanilla extract
1 cup coarsely chopped fresh cranberries or 1 cup frozen cranberries
½ cup dried cranberries

1
["Preheat oven to 350*.", "Coat a 9x5"" loaf pan with nonstick spray.", "In a large bowl, stir together the unbleached or all-purpose flour, whole wheat flour, wheat germ, brown sugar, white sugar, orange peel, baking powder, and baking soda.", "Make a well in the center of the flour mixture.", "In a medium bowl, whisk together the orange juice, applesauce, egg whites, and vanilla extract until thoroughly blended.", "Scrape into the well in the flour mixture and stir just until moistened.", "Fold in the chopped and dried cranberries.", "Scrape the mixture into the prepared pan.", "Bake for 50-55 minutes, or until the bread begins to pull away from the sides of the pan.", "Allow the bread to cool in the pan for 10 minutes.", "Remove from the pan and cool completely on a rack."]

526

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups unbleached flour or 1 ½ cups all-purpose flour, ½ cup whole wheat flour, ½ cup wheat germ, ½ cup packed brown sugar, and more.

Yes, Cranberry Bread (Healthier!) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Bread (Healthier!)

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