How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Bread/Cake?

You need 8 ingredients. The key ingredients include: 3 cups Sugar, 4 whole Eggs, 1 cup Softened Butter Plus 1-2 Tablespoons To Saute Nuts, 3 cups Flour, and more.

Is Cranberry Bread/Cake suitable as baking & desserts?

Yes, Cranberry Bread/Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Bread/Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Bread/Cake Recipe

Name: Cranberry Bread/Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups Sugar; 4 whole Eggs; 1 cup Softened Butter Plus 1-2 Tablespoons To Saute Nuts; 3 cups Flour; 2 Tablespoons Extract (vanilla Or Almond); 4-1/2 cups Fresh Cranberries; 1/2 cups Chopped Pecans; 1/2 cups Chopped Walnuts

Cranberry Bread/Cake – a delicious recipe with Sugar, Eggs, Butter, Flour, Fresh Cranberries, Pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups Sugar
4 whole Eggs
1 cup Softened Butter Plus 1-2 Tablespoons To Saute Nuts
3 cups Flour
2 Tablespoons Extract (vanilla Or Almond)
4-1/2 cups Fresh Cranberries
1/2 cups Chopped Pecans
1/2 cups Chopped Walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cranberry Bread/Cake

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