*Cranberry Bread

Name: *Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. soda; 1 c. chopped nuts; 1/2 tsp. salt; 1 c. sugar; 1 egg; 3 Tbsp. shortening; 1/4 c. orange juice; 1 c. fresh cranberries, chopped; 1 1/2 tsp. baking powder

Eats Now Editorial Team · 714 kcal · General

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*Cranberry Bread – a delicious recipe with flour, soda, nuts, salt, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1/2 tsp. soda
1 c. chopped nuts
1/2 tsp. salt
1 c. sugar
1 egg
3 Tbsp. shortening
1/4 c. orange juice
1 c. fresh cranberries, chopped
1 1/2 tsp. baking powder

1
Add boiling water to shortening to make 3/4 cup.
2
Pour into dry ingredients and mix well.
3
Add egg and juice and mix again.
4
Add cranberries and nuts and mix well.
5
Bake for 1 hour in 325u00b0 oven in a greased and floured 8 x 4 x 2-inch loaf pan.

714

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. soda, 1 c. chopped nuts, 1/2 tsp. salt, and more.

Yes, *Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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