Cranberry Bread

Name: Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 2 c. sugar; 2 eggs; 1 1/2 c. orange juice; 4 c. chopped cranberries; 1 c. chopped nuts; 4 c. flour; 3 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt

Eats Now Editorial Team · 1455 kcal · General

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Cranberry Bread – a delicious recipe with shortening, sugar, eggs, orange juice, cranberries, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. shortening
2 c. sugar
2 eggs
1 1/2 c. orange juice
4 c. chopped cranberries
1 c. chopped nuts
4 c. flour
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt

1
Cream together sugar and shortening. Beat in eggs and orange juice. Sift together all dry
2
ingredients and gradually add to liquid mixture. Fold in cranberries and nuts. Turn batter into oiled loaf pan. Makes 2 loaves in 9 x 5 x 3-inch pans. Bake at 325u00b0 to 350u00b0 for about 1 hour or until brown and crusty.

1455

kcal

Calories

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 2 c. sugar, 2 eggs, 1 1/2 c. orange juice, and more.

Yes, Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1455 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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