Cranberry Bread

Name: Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 2 c. white flour; 1 Tbsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. brown sugar; 1 c. white sugar; 1/2 c. butter; 1 Tbsp. grated orange rind; 1 1/2 c. orange juice; 2 eggs; 2 c. cranberries, coarsely chopped; 1 c. chopped nuts; 2/3 c. raisins

Eats Now Editorial Team · 1641 kcal · General

Jump to Recipe

Cranberry Bread – a delicious recipe with whole wheat flour, white flour, baking powder, baking soda, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. whole wheat flour
2 c. white flour
1 Tbsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. brown sugar
1 c. white sugar
1/2 c. butter
1 Tbsp. grated orange rind
1 1/2 c. orange juice
2 eggs
2 c. cranberries, coarsely chopped
1 c. chopped nuts
2/3 c. raisins

1
Sift dry ingredients together.
2
Cut in butter until mixture resembles coarse meal.
3
Combine orange rind, orange juice and eggs.
4
Add to dry ingredients and mix just to moisten.
5
Fold in berries, nuts and raisins.
6
Turn into 2 greased and floured 9 x 5-inch loaf pans.
7
Bake in 350u00b0 oven for 55 to 60 minutes.
8
Cool. Slices better the next day.

1641

kcal

Calories

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. whole wheat flour, 2 c. white flour, 1 Tbsp. baking powder, 1 tsp. baking soda, and more.

Yes, Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1641 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jam Boats
Brickle Bars
Strawberries Amaretto
Candied Cranberries

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy