Cranberry Bread

Name: Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons orange rind, grated; 1 cup sugar; 2/3 cup orange juice; 1 egg; 3 tablespoons salad oil; 1/2 cup nuts, chopped; 1 1/2 cups raw cranberries, quartered

Eats Now Editorial Team · 568 kcal · Salads

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Cranberry Bread – a delicious recipe with flour, baking powder, baking soda, salt, orange rind, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons orange rind, grated
1 cup sugar
2/3 cup orange juice
1 egg
3 tablespoons salad oil
1/2 cup nuts, chopped
1 1/2 cups raw cranberries, quartered

1
Sift together dry ingredients.
2
Combine orange juice, rind, egg and salad oil.
3
Add all at once to dry mixture. Stir just enough to moisten.
4
Add nuts and cranberries.
5
Bake in greased pan, 9 x 5 inches for 50 minutes in 350 degree oven.

568

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Cranberry Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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