Cranberry Bread

Name: Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sugar; 1 egg; 2 Tbsp. Crisco; 2 Tbsp. hot water; grated rind of orange; 1/2 c. orange juice; 1 c. whole cranberries; 1/2 c. chopped nutmeats; 2 c. flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda

Eats Now Editorial Team · General

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Cranberry Bread – a delicious recipe with sugar, egg, Crisco, water, orange, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 egg
2 Tbsp. Crisco
2 Tbsp. hot water
grated rind of orange
1/2 c. orange juice
1 c. whole cranberries
1/2 c. chopped nutmeats
2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda

1
Beat egg.
2
Add sugar and Crisco in hot water, grated orange and orange juice.
3
Mix well.
4
Sift flour, salt, baking soda and baking powder.
5
Add to liquid mixture.
6
Mix well.
7
Add cranberries and nuts.
8
Put in greased bread pan and let rise 3/4 hour.
9
Bake 1 hour and 10 minutes at 325u00b0.
10
Remove from pan after 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 egg, 2 Tbsp. Crisco, 2 Tbsp. hot water, and more.

Yes, Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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