Cranberry Blueberry Crisp

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   1. Preheat your oven to 350F. Grease a 13x9 inch baking dish. Add berries.

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   2. Into the bowl of a food processor add flour, oats, sugar, butter and cinnamon (see note). Process till crumbly.

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   3. Dump the crumb mixture on top of the berries.

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   4. Bake at 350F for 45 minutes or until hot and bubbly.

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   * Note: I like to use organic spelt flour, organic oats, organic brown sugar, organic butter and organic cinnamon.

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   Serve with a big dollop of whipped cream to take the edge off of the tartness.

* Per serving · 4 servings · Values may vary.

No additional tips available.