Cranberry-Blackberry Relish Recipe

Name: Cranberry-Blackberry Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 onion, finely chopped; 1 jalapeno, seeded and finely chopped; 1 tablespoon freshly grated ginger; 1 1/2 cups fresh orange juice; 1/2 cup sugar; 1 (1-pound bag) cranberries, divided; 1 pint fresh blackberries, halved; Honey; 2 teaspoons finely grated orange zest; 2 tablespoons chopped fresh flat-leaf parsley; Salt and freshly ground black pepper

Servings: persons

2 tablespoons canola oil
1 onion, finely chopped
1 jalapeno, seeded and finely chopped
1 tablespoon freshly grated ginger
1 1/2 cups fresh orange juice
1/2 cup sugar
1 (1-pound bag) cranberries, divided
1 pint fresh blackberries, halved
Honey
2 teaspoons finely grated orange zest
2 tablespoons chopped fresh flat-leaf parsley
Salt and freshly ground black pepper

1
Heat the oil in a medium saucepan over medium heat.
2
Add the onions and jalapeno and cook until soft.
3
Add the ginger and cook for 1 minute.
4
Add the orange juice, sugar, and half the bag of cranberries.
5
Cook, stirring occasionally, until the berries pop and are soft.
6
Add the remaining cranberries and cook 1 minute.
7
Remove from the heat, add the blackberries, honey, to taste, orange zest, and parsley.
8
Season with salt and pepper.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 onion, finely chopped, 1 jalapeno, seeded and finely chopped, 1 tablespoon freshly grated ginger, and more.

Yes, Cranberry-Blackberry Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Blackberry Relish

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