Cranberry Biscuits

1. 1

   Preheat oven to 425F.

2. 2

   Mix flour, sugar and baking powder in large bowl.

3. 3

   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

4. 4

   Add cereal, orange peel and juice; stir just until blended.

5. 5

   Pat dough evenly onto floured surface; cut into 10 biscuits using a round biscuit or cookie cutter.

6. 6

   Bake 10 to 12 min.

7. 7

   or until lightly browned.

No additional tips available.