How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Berry Sauce?

You need 6 ingredients. The key ingredients include: 2 packages (12 ounces each) fresh or frozen cranberries, thawed, 1-1/2 cups fresh raspberries, divided, 1-1/2 cups fresh blueberries, divided, 1-3/4 to 2 cups sugar, and more.

Is Cranberry-Berry Sauce suitable as general?

Yes, Cranberry-Berry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry-Berry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Berry Sauce Recipe

Name: Cranberry-Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (12 ounces each) fresh or frozen cranberries, thawed; 1-1/2 cups fresh raspberries, divided; 1-1/2 cups fresh blueberries, divided; 1-3/4 to 2 cups sugar; 1 cup water; 2 teaspoons minced fresh gingerroot

Cranberry-Berry Sauce – a delicious recipe with cranberries, fresh raspberries, fresh blueberries, sugar, water, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 packages (12 ounces each) fresh or frozen cranberries, thawed
1-1/2 cups fresh raspberries, divided
1-1/2 cups fresh blueberries, divided
1-3/4 to 2 cups sugar
1 cup water
2 teaspoons minced fresh gingerroot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

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Cranberry-Berry Sauce

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